Utazi leaf 160grm
Utazi leaf (Gongronema latifolium), native to West Africa, is known for its distinctive bitter taste and glossy dark green appearance. Rich in vitamins A, C, and E, and essential minerals, it supports digestive and immune health. Commonly used in soups, stews, and traditional dishes, utazi adds a unique flavor and nutritional boost. Store fresh leaves in the refrigerator and dried leaves in an airtight container.
₦4,500.00
Utazi leaf (Gongronema latifolium), native to West Africa, is known for its distinctive bitter taste and glossy dark green appearance. Rich in vitamins A, C, and E, and essential minerals, it supports digestive and immune health. Commonly used in soups, stews, and traditional dishes, utazi adds a unique flavor and nutritional boost. Store fresh leaves in the refrigerator and dried leaves in an airtight container.
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